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GF-DF Double Chocolate Protein Power Muffins

Updated: Jan 26, 2023

Start your morning with an antioxidant and protein rich muffin that is free from gluten or dairy. Even your kids will be begging for more!

Yields: 1/2 dozen large muffins


1 1/2 cups of almond flour

1/2 cup of gluten free flour

1/2 cup of chocolate protein powder

1/2 cup of honey or maple syrup

1 1/2 teaspoon of baking soda

1/2 teaspoon of salt

1/2 cup of coconut oil, melted

1 teaspoon of vanilla extract

1/2 cup of dairy free vanilla yogurt

1/2 cup of almond milk

2 eggs

1 cup of dairy free dark chocolate chips)

*optional flavor- 1 cup of raspberries

*optional topping- sprinkle with dark chocolate cocoa powder and granulated sugar


1) Preheat oven to 350 degrees.

2) Spray muffin pan with non-stick spray.

3) In a large bowl mix dry ingredients & stir.

4) In another bowl, mix all wet ingredients.

5) Combine both bowls and stir until well mixed.

6) Fold in chocolate chips (*and raspberries).

7) Sprinkle with granulated sugar and cocoa powder.

8) Bake at 350 degrees for 25 minutes until center is well formed. I use large muffin pans, so if you use smaller ones, you may need to cut down on the bake time.

9) Scrape around muffins with a spatula, transfer to wire rack & let cool before serving.

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