A deliciously sweet & spicy winter treat that pairs nicely with a cup of joe or hot cocoa!
Yields: a dozen
Ingredients:
1 1/4 cup of gluten free flour
3/4 cup of almond flour
1 cup of packed brown sugar
1/4 teaspoon of salt
2 teaspoons of baking soda
1 teaspoon of cinnamon
1 teaspoon of cloves
1 1/4 teaspoon of ginger
1/4 cup of molasses
2/3 cup of coconut oil
granulated sugar for topping
Instructions
1) Preheat oven to 375.
2) Mix softened coconut oil and brown sugar.
3) Add molasses and egg; mix well.
4) Add dry ingredients; mix well.
5) Roll dough into 1" balls.
6) Dip into granulated sugar.
7) Place balls 2" apart on greased cookie sheet/s.
8) Bake for 15 minutes or until desired doneness.
9) Transfer to wire rack & let cool before serving.
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